**Bob's Burgers Lunch Platters**
1. **"Baby You Can Chive My Car" Burger Platter:**
* **Main:** A juicy beef burger topped with melted sharp cheddar cheese, crispy fried onions, and a dollop of chive aioli.
* **Side:** A heaping portion of "Tina's Tempting Tater Tots," perfectly crispy on the outside and fluffy on the inside.
* **Alternative (Vegetarian/Vegan):** A black bean burger with avocado, lettuce, tomato, and a zesty chipotle mayo.
2. **"Foot Feta-ish" Salad Platter:**
* **Main (Vegetarian):** A vibrant salad featuring mixed greens, crumbled feta cheese, Kalamata olives, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
* **Side:** A warm, crusty roll, perfect for dipping in the salad dressing or enjoying on its own.
* **Alternative (Low-Carb):** The same salad, but without the roll, and with additional protein options like grilled chicken or shrimp.
3. **"The Fig-eta Bout It" Wrap Platter:**
* **Main:** A grilled chicken or falafel wrap filled with fresh spinach, roasted red peppers, feta cheese, and a fig balsamic glaze.
* **Side:** A side of "Louise's Sneaky Snack Attack" seasoned pita chips.
* **Alternative (Low-fat):** The same wrap, but with a light yogurt-based dressing instead of the fig balsamic glaze.
4. **"Don't You Four Cheddar 'Bout Me" Grilled Cheese Platter:**
* **Main:** A gourmet grilled cheese sandwich featuring a blend of four cheeses (cheddar, swiss, provolone, and Monterey Jack) on thick-cut sourdough bread, served with a side of tomato soup.
* **Side:** A handful of "Gene's Groovy Grapes."
* **Alternative (Gluten-free):** Gluten-free bread used for the grilled cheese, served with a side of tomato soup.
5. **"We're Here, We're Gruyère, Get Used to It" French Dip Platter:**
* **Main:** Thinly sliced roast beef piled high on a toasted baguette, served with a side of rich au jus for dipping. Topped with melted Gruyère cheese for an extra touch of decadence.
* **Side:** A serving of "
